Lauren and Brad met at Texas A&M, they were both in the same college group at their church called “Aggies for Christ” and were both Engineering majors. After having many classes together and being friends for years, the two decided to give dating a try!
On April 9th of 2016, Brad proposed to Lauren in Research Park on campus with the perfect picnic. Within nine months, the engaged couple became a married couple!
The two were looking for a romantic wedding with a color scheme of plum, green, and gold. With a flip wedding, the two got married in the Great Hall with cocktail hour on the Trellis. While guests were enjoying a few snacks and libations, catering got busy to work transforming the space. Once cocktail hour was finished, friends and family made their way inside for dinner and dancing.
A few days later, the new Mr. and Mrs. Sparks left for Kauai, Hawaii for their honeymoon to relax and enjoy some sand and sun.
Cake: Cakes by Lori
Catering: Crave Catering
Coordinator: Amelia Lewis Weddings
DJ: Toast Entertainment
Florist: The Flower Girl
Hair and Makeup: Nicole Schultz Makeup
Photographer: Christina Carroll Photography
Rentals: Bee Lavish
Venue: Ma Maison